Paranthe wali Gali is the name of a narrow street in the Chandni Chowk area of Delhi, India, noted for its series of shops selling paratha, a fried Indian bread.
In the years just after the independence, Jawaharlal Nehru, Indira Gandhi, and Vijaya Lakshmi Pandit came to take their parantha meals in this gali.
The food is old fashioned, strictly vegetarian, and cooked dishes do not include onion or garlic. Varieties include exotic fillings like kaju, badam, matar, Mix Paranthas, rabri, khoya parantha, gobhi parantha, Parat parantha, etc. The parantha is usually served with sweet tamarind chutney, mint chutney, mixed vegetable pickle, paneer and potato curry, potato and fenugreek curry, and a sauteed mash of sweet pumpkin. Sweet lassi, often served in Kulhars is also a specialty of this place.