Idli is a traditional breakfast in Indian households. Idli is a savoury cake that is popular throughout India. The cakes are usually two to three inches in diameter and are made by steaming a batter consisting of fermented black lentils (de-husked) and rice. The fermentation process breaks down the starches so that they are more readily metabolized by the body.
Types of Idlis:
1. Sanna – Variant of Idli, popular amongst the Goans and other Konkani people. These are spongy steamed savoury rice cakes
2. Enduri Pitha – Variant of Idli, popular in Odisha.
3. Tatte idli – plate sized variant of Idli from Karnataka
4. Muday idli – a Mangalorean variant of idli.
5. Button idli or Bullet idli – This usually contains fourteen idlis and is therefore called “fourteen idli”. However this name came from floating idli. These are small idlis
source: https://en.wikipedia.org/wiki/Idli
See an easy recipe to prepare Idlis at RECIPE YARD.
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