Do you remember, when you had the spiciest food?
Well, if you are non-vegetarian and like spicy food, try to have Vindaloo in your meal.
Yes, Vindaloo is considered to be the most spicy Indian food and most commonly served in Goa region.
Vindaloo is derived from the Portuguese dish “carne de vinha d’alhos”, a dish of meat, usually pork marinated in wine and garlic. Restaurants often serve Vindaloo with chicken or lamb, and sometimes mixed with cubed potatoes. Sometimes, this dish is omitted from the menu, because it is regarded too spicy for the majority of diners, but can be prepared at special request.