Popular Parsi dishes are:

  • Akuri – scrambled eggs with spices
  • Chicken farcha – fried chicken
  • Dhansak – lamb, mutton, goat or chicken with vegetables in lentil and/or toor daal gravy
  • Jardaloo sali boti – boneless mutton in an onion and tomato sauce with apricots and fried matchstick potatoes
  • Khichri – rice with toor daal or moong daal
  • Kolmi no patio – shrimp in spicy tomato curry
  • Patra ni machhi – steamed fish wrapped in banana leaf
  • Pora – “Parsi” omelette
  • Saas ni machhi – yellow rice with pomfret fish fillets in white sauce
  • Sali murghi – spicy chicken with fine fried matchstick potatoes
  • Tamota ni russ chaval – mutton cutlets with white rice and tomato sauce

source: http://en.wikipedia.org/wiki/Parsi_cuisine