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Food

Gujarati cuisine

Gujarati cuisine refers to the cuisine of Gujarat, a state in western India. Despite having an extensive coastline providing wholesome seafood, Gujarat is primarily a vegetarian state due to the influence of Jain vegetarianism. Many communities, however, do include seafood,… Continue Reading →

Dal baati

Dal Baati is an Indian dish comprising dal  and baati .It is popular in Rajasthan, Uttar Pradesh and Madhya Pradesh (especially in Braj, Nimar and Malwa regions). Dal is basically prepared using tuvaar dal, Chana dal(prepared by removing skin of… Continue Reading →

Bahiram yatra

Every December, people in Central India look forward to this yatra (procession or pilgrimage), A unique celebration of religion and food, the Bahiram yatra (named for the place) begins on December 5th and ends on February 5th every year. About… Continue Reading →

Rajasthani cuisine

Rajasthani cuisine was influenced by both the war-like lifestyles of its inhabitants and the availability of ingredients in this arid region. Food that could last for several days and could be eaten without heating was preferred. Scarcity of water and… Continue Reading →

International chef’s day

International Chefs Day falls every year on October 20. This international observance is considered to be a professional day of all chefs around the world. The holiday was established under initiative of World Association of Chef’s Societies in 2004. Celebration… Continue Reading →

Sattvic Diet

The Sattvic diet is a diet based on foods with the sattva quality (guna).In Yoga and Ayurveda literature, the Sattvic diet is said to restore and maintain a sattvic or sentient state of living.In the Sattvic system of dietary classification,… Continue Reading →

Mughlai Food

Mughlai cuisine refers to a cuisine, consisting of dishes developed in Medieval India by the people of the Mughal Empire. It represents the cooking styles used in North India (especially Uttar Pradesh and Delhi), Pakistan (particularly among Muhajir people), and… Continue Reading →

Different Name of Golgappa

Different Name of Golgappa 1. Golgappa – Delhi, Punjab, Haryana, Himachal Pradesh, and Jammu & Kashmir and Pakistan 2. Pani Puri – Hilly part of neighbouring country Nepal, Maharashtra (Mumbai and all the parts of Maharashtra), Madhya Pradesh, Gujarat, Karnataka,… Continue Reading →

Tripuri Rice Beer

Chuak is the traditional Tripuri rice-beer. It is made by fermenting rice in water. It’s usually drunk on social occasions of any Tripuri ceremony as a ritual. Chuak is offered to village elders on any occasion or celebration in a… Continue Reading →

Agra Petha

Petha is a translucent soft candy from North India and Pakistan (Punjab region and metros). Usually rectangular or cylindrical, it is made from the ash gourd vegetable (also known as winter melon or white pumpkin, or simply petha in Hindi… Continue Reading →

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