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Every December, people in Central India look forward to this yatra (procession or pilgrimage), A unique celebration of religion and food, the Bahiram yatra (named for the place) begins on December 5th and ends on February 5th every year.
About 210 Kms from Nagpur, at the heart of India, Bahiram is a temple atop a hill. It has a misshapen orange idol, butter smeared at all times, that represents ‘God Bhairavnath,’ a fierce manifestation of Shiva, arguably the most important among the trilogy of Hindu Gods.
This temple was built in the early 1800s by a farmer called Tulsiram Madhge. It quickly became the gathering place for villagers from all around who designated this temple as their ‘family deity.’ It also became a social centre where villagers gathered to worship, get entertained, shop and also look for alliances for their marriageable sons and daughters. It is no coincidence that Bahiram yatra happens when the main agricultural season is over, produce has been sold and farmers have free time and money in their pockets.
Earlier animal sacrifices happened regularly- mostly of goats. The meat consumed as ‘festive feast’. This led to a well revered saint of the times, ‘Sant Gadge Maharaj,’ making it a place where he propagated Rationalism in Religious Practice and banished animal sacrifice about 45 years ago.
A distinctive feature of Bahiram is that most devotees cook food here, as against bringing packed food from home or eating at restaurants. (These days restaurants have come up too, but they make food as per your specifications). Cooking is carried on exclusively in clay pots sold in the yatra itself for this purpose. All raw material, like vegetables, condiments, and spices are also available in the market. The most popular meal is rodage and bittya (baked hand pounded wheat cake, fried in clarified butter after baking), dal (lentils) and spicy eggplant (aubergine) vegetable curry. Non veg fare is made too — in fact, many city folks come only for cooking mutton and chicken, something they may not be making at home!
There is a small pond behind the temple called ‘Kashi Talao’ whose water is supposed to impart digestive and aromatic quality to the food cooked in it.  This pond fills up with water every monsoon and dries by the festival of Holi in March. For those who want to imbibe as well as feast, there is locally brewed liquor made from ‘Mahua’ flowers that grow wild in the forests around Bahiram. There are select vendors for it like kalu Mamu, a local Muslim.
In many ways, though the temple is a Hindu edifice, the place has a multi-religion aura. The nearest town of Paratwada has a big church and a large Christian population from the times of the British. There also is a famous Jain temple which sees many visitors.
To cater to the visitors ‘shopping needs,’ vendors come and live in Bahiram in tents and camps from all corners of the country. Textile makers from Rajasthan, UP and Kashmir; exotic weaves from Orrisa and Telengana/ A.P., toy makers, mithai wallas, paper flowers, artificial jewellery – you name it, it is available, and at economical price too. So whether it is a shopping spree, picnic or devotion, Bahiram offers all.

Source: http://theculturetrip.com/asia/india/articles/indias-bahiram-yatra-a-celebration-of-religion-food/